Summer days are dwindling.
As are my cravings for a good salad.
the colder it gets, the more I prefer my veggies roasted rather than raw
Today, however, I indulged in a long (expensive) trip to the grocery store, and seeing a fridge stocked with beautiful, fresh produce got my veggie tooth screaming for a salad beast.
choose your serving vessel of choice.
Mixing bowl for me.
Romain and spinach
Celery, cucumber, tomato, onion
goats cheese, strawberries, walnuts
The dressing. Sabra’s roasted red pepper hummus and lemon juice
That, friends, is how you make a MEAL out of your salad