I saw a yellow leaf today. Rather than feeling mortified that winter is approaching, I felt inspired, and created a recipe that screams fall

Pumpkin-Apple Butter


  • 1 14oz. can pure pumpkin
  • 1/2 c. unsweetened apple sauce
  • 2 tbsp maple syrup
  • 1/2 tbsp cinnamon
  • pinch of salt


Cook all ingredients in a small sauce pan on medium heat stirring constantly for 15-20 minutes.

I recommend that you spread it, along with a glob of almond butter, on top of a slice of chewy, seedy toast.

Actually, I insist.


2 thoughts on “FALL!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s