FALL!

I saw a yellow leaf today. Rather than feeling mortified that winter is approaching, I felt inspired, and created a recipe that screams fall

Pumpkin-Apple Butter

Ingredients

  • 1 14oz. can pure pumpkin
  • 1/2 c. unsweetened apple sauce
  • 2 tbsp maple syrup
  • 1/2 tbsp cinnamon
  • pinch of salt

Directions:

Cook all ingredients in a small sauce pan on medium heat stirring constantly for 15-20 minutes.

I recommend that you spread it, along with a glob of almond butter, on top of a slice of chewy, seedy toast.

Actually, I insist.

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2 thoughts on “FALL!

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