Speaking of squash and hacking…
Remember that Kabocha squash?
he is no more.
I hacked him into a million pieces and roasted him at 375 for an hour with olive oil and I have stored his remains in my fridge. Then I stuffed bits of his carcass into a whole grain wrap with hummus and feta cheese.
I`m just feeling a little Halloweeny.
It turns out I`ve been reading/ writing/ saying kabocha squash wrong
I`ve been reading/ writing/ saying kobacha. I didn`t realize until I typed it into google and was corrected
This isn’t the first time something like this has happened. When I was little I used to mix up the words ‘knife/ knives’ and ‘leaf/ leaves’ all the time.
‘I love autumn when the knives begin to fall.’ <—- an example of an elementary school journal entry. My teachers never mentioned anything though. They were probably afraid I’d go kabocha on them.