Hippie Dippie

There’s something about yoga that makes me crave tofu.

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In my pre-veggie days, deli-meat was a staple. Spicy-Chicken please and thank you!

But now that I’m no longer doing the meat thing, and I’ve never been a fan of faux meats (I’m talking to you, Tofurkey), I’ve found a way to get a taste of an old favourite.

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Spicy-Chick-un

Serves 1

Ingredients

  • 1/5 block extra-firm tofu, pressed
  • 1/4 c. vegetable broth
  • Italian herb mix
  • Red Pepper Flakes

Directions

Slice the tofu as thinly as possible. Toss tofu into a pan with remaining ingredients at medium high heat and allow the vegetable broth to reduce completely.

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Meaty.

 

 

 

 

 

Sprouted-wheat sandwich of hummus, veggies and chick-un.

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Hippie food after a yoga class, just who do I think I am?

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