I packed a big salad for lunch today, I was out of spinach so I started with a base of kale. Unfortunately, I did not enjoy it at all. I picked around all the leaves and had a pathetic lunch of chickpeas, tomatoes and an apple. But I saved my kale for it’s one true calling.
1/2 a bunch of kale, a spray of olive oil, salt, pepper and garlic powder at 300 degrees for 25 minutes. Time and temperature will vary, go with your gut!
Keep a close eye on them because they quickly go from crispy to charred
With lemon juice and hot sauce, just the way I like my fries/ chips
crunch. crunch. crunch.