Torturing Mom

Nothing like a chilly walk home to make you crave a big bowl of warm things.

Cheesy Vegan Quinoa with Roasted Veggies and Lentils

Serves ME

  • 2/3 c. cooked quinoa
  • 1/2 c. chopped broccoli
  • 5 asparagus spears, chopped
  • 1/2 tomato, seeded and sliced
  • 1 c. chopped butternut squash
  • 1/2 c. cooked green lentils
  • 1 tsp olive oil
  • salt and pepper
  • Vegan Cheese sauce (recipe below)

Toss vegetables in olive oil, salt and pepper and roast at 375 degreed for 45 minutes. In a sauce pan combine vegetables, lentils and cheese sauce and stir together gently. Serve over quinoa and garnish with walnuts.

Vegan Cheese Sauce

Serves 1

  • 2 tbsp hummus
  • 1.5 tbsp nutritional yeast
  • 1 clove of garlic, grated
  • 1/4 c. vegetable broth

I’ve been playing a fun game all week. It’s called torment mom by constantly discussing how you’re going to make this ‘vegan for a week’ thing a ‘vegan for life’ thing.

Let me tell you, she’s terrified at how much I’m loving this.

Ariffa! NO! You can be a vegan, but eat cheese and eggs and FISH!


I don’t actually plan on staying vegan (although everything is going great !) but I think I’ll play this out until the end of tomorrow


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