It’s the last breakfast of vegan for a week, so I wanted to make it a special one.
Orange Coconut Oatmeal Pancakes
In a food processor, pulverize the oats into a fine powder. Combine oat flour with the remaining dry ingredients. Add the milk, agave, vanilla and orange zest to the dry ingredients and stir. Grease a medium skillet (I used earth balance but coconut oil would be great) and ladle in small spoonfuls on medium heat. Sprinkle equal amounts of coconut onto each pancake before flipping (save some for garnish!). When bubbles start to form around the edges, flip pancakes and cook the other side.
This recipe makes five baby pancakes. I served mine with a little maple syrup and shredded coconut but the possibilities are really endless! I want to try them with coconut butter or reduced orange juice, and I’m almost positive that dark chocolate chips would take these over the edge. Next time! Because there will most definitely be a next time.