I left you with a picture of a plate piled high with spaghetti in a smooth avocado sauce. The verdict? My stomach was fine ! The pain I associate with avocados luckily made no appearance (and I’d be able to tell, it’s the same pain every time, almost like burning) and I am so glad, because that dinner was amazing and so easy !
I would love to share my most recent encounter with avocado with you all, but I’m a little upset at the moment.
I have a very.
I kid. Pepper is indeed old, senile and stupid as they come, but she IS house trained.
That brown blob is chocomole ! I simply blended a ripe avocado with four heaping spoonfuls of cocoa powder, six medjool dates, about two tablespoons of agave and about half a cup of almond milk into some thick and dreamy vegan pudding.