The nut butter-crusted parsnip fry.
They’re decadent and messy and so easy to make. In fact, you probably have everything you need for them in your house right now. Don’t have parsnips? They work with sweet potatos and carrots too. Don’t have peanut butter? You’re reading the wrong blog.
I cleared my plate, licked the peanut butter off of my fingers and proceeded to eat a million more right off of the baking pan. Make them.