I’m a sucker for all things sweet+ savory. When I first got into cooking, I thought that the chefs on TV who put dried fruit in their stews or served honey on cheese platters had a few screws loose or were just being pretentious with their absurd flavour combinations. Then I caught on. Sweet makes everything better.
DELICIOUSLUNCH: Egg, Crofter’s jam and sharp cheddar on an English Muffin (or, if you’re in England, just a muffin) + Spinach with balsamic, seeds and dried fruit on top
Seeya at dinner!