Cheesy n’ J

I’m a sucker for all things sweet+ savory. When I first got into cooking, I thought that the chefs on TV who put dried fruit in their stews or served honey on cheese platters had a few screws loose or were just being pretentious with their absurd flavour combinations. Then I caught on. Sweet makes everything better.

DELICIOUSLUNCH: Egg, Crofter’s jam and sharp cheddar on an English Muffin (or, if you’re in England, just a muffin) + Spinach with balsamic, seeds and dried fruit on top

Seeya at dinner!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s