The Most Wonderful Time of the Year

Today I was violently thrust into my normal routine.

Toast + banana/ almond butter/ pumpkin butter/ granola

6 A.M. WAKE UP. 9:30 YOGA 11:30 – 6 WORK. GROCERIES. MAKE DINNER. EAT. BLOG. WHAM-BAM-ALAKAZAM. Trying not to let December insanity get to me, it’s my favorite time of year so I’m doing my best to savour all the sparkles and music and cookies and time with my favorite people.

Dinner was chicken enchiladas

I asked my mom to bake-off some chicken in tomato salsa while I was at work and when I got home I simply shredded it and mixed it with corn, wrapped it in whole grain tortillas, drowned in salsa verde and sprinkled with sharp cheddar. Baked at 375 for 20 minutes and broiled to the finish.


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