Monday morning came quickly after a fun weekend of work (I’m obsessed with my jobs.), birthday parties, late nights, adult beverages, sweaty yoga practice, and flash-mob rehearsals. If you’re local and interested in joining me and a bunch of other yogis in an exciting, high energy flash mob scheduled for the end of October, join us for rehearsals at Yoga Passage! More information is on the Facebook page, we meet on Sunday nights at 6.
My week started with a 6 am RPM spin class and a cookie.
- 1/3 c. rolled oats
- 1 tbsp. vega protein powder
- 1/2 banana
- 1 tbsp. cocoa powder
- 1 tbsp shredded coconut
- 1 tbsp. almond butter
- splash of almond milk.
Mash together, spread onto a plate, refrigerate uncovered overnight and top with cocoa bliss and raspberry chia jam
Then it was right to work for the morning, school in the afternoon, then back to Yoga Passage for a quick Ashtanga practice. I stumbled upon this article which might come in handy for those of you not to familiar with all the yoga lingo. I learnt some new stuff as well.
The nice thing about morning shifts is that I get home at a reasonable hour and am able to eat dinner off of a plate as opposed to from a Tupperware container.
Omelete with goats cheese and salsa verde — excellent combination and a simple salad of romaine, tomato, and garlic stuffed olives (obsessed) with roasted garlic dressing.